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MLD Mailaoda XinZhu Style Vermicelli 460g

£2.35
Tax included, shipping and discounts calculated at checkout.

XinZhu Style Vermicelli.

Made from high-quality ingredients, XinZhu Style Vermicelli is a delicious and nutritious option to elevate your meal. With a rich history and traditional cooking methods, this vermicelli offers authenticity and flavor in every bite.

 

Ingredients:

Corn Starch, Water, Food Additives (Stabiliser [E401], Emulsifier [E468)).

Nutrition:       

Typical Value Per 100g
Energy 1545kJ / 369.3kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 89.8g
Of which Sugars 0.4g
Fibre 0g 
Protein 1.1g 
Salt 0.2g 

Allergen:

Including cereals with gluten.  
See ingredients in bold.

Features: 

Naturally fat free and low in calories.  
Suitable for vegetarian.  

Usage:

Use for stir-fry, soup, noodle soup.

Preparation:

1. Stir-fry Soak chaffy dish Vermicelli in cold water for about 30 minutes then take them up and stir-fry them with garlic bolt shredded meal diced, meal beef or shrimpmeat, xianggu mushroom, etc For another 1-2minuies. They may also be seasoned with tomato juice, chilli oil or mustard, etc.When eaten.  

2. Deep-fry put dry chaffy dish Vermicelli (avoid being soaked in water) intoboiling oil and they may be eaten together with porridge - after floating there will be delicious if stir fried with shredded meat and xianggu mushroom. ect

3. Boil in soup Boil chaffy dish Vermicelli in favor able soup for a few minutes and then add oil, salt, sauce, etc before being served.

4. Chafing dish Soak chaffy dish Vermicelli in cold water for about 30 minutes and then put then in chafing dish Ingredient: Xin Zhu Vermicelli, water, starch.

Storage:

Store in a cool, dry place. Avoid direct sunlight.  
For Best Before End: See packaging.

Packaging:

Packet

Weight:

460g

Item Code:

MLD005

Country of Origin:

China

Supplier:

New World Imports    
Unit 5 Union Street,   
Swinton, Manchester,   
M27 4HL, Uk.

 



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