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Pine Tree Bean Vermicelli (White) 5x80g

£4.80
Tax included, shipping and discounts calculated at checkout.

Pine Tree Bean Vermicelli (White).

Delicate Thai vermicelli made from high-quality mung bean starch – perfect for stir-fries, soups, spring rolls, and salads. Quick to cook with a smooth, springy texture that absorbs flavour beautifully. A versatile pantry staple for authentic Asian dishes.

Ingredients:

Mung Bean Starch 100%.

Nutrition:      

Typical Value Per 100g
Energy 1496kJ / 352kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 88g
Of which Sugars 0g
Fibre 0g 
Protein 0g
Salt 0g 

Allergen:

Contain: Starch.

See ingredients in bold.

Features:

Vietnamese Rice Vermicelli.  
8 rice vermicelli bundles of 50gr Rice Vermicelli (Bun Tuoi) is a thin form of rice noodles.
Gluten Free. 
Suitable for vegetarian.

Usage:

Ideal for stir frying and noodle soup.

Preparation:

Cooking:

Soak in water for at least 7 minutes if using in soups, stir fry or roast dishes

Salad:

Soak for 7 minutes and then boil for 3 minutes before adding to salad.

Storage:

Keep in a dry, cool place. Away from direct sunlight.

Packaging:

Bag

Weight:

5x80g = 400 g 

Item Code:

PIN001 - A

Country of Origin:

Thailand



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