S&B Torokeru Curry Extra Hot (Japanese Curry Mix) 220g
S&B Torokeru Curry Extra Hot (Japanese Curry Mix) 220g is backordered and will ship as soon as it is back in stock.
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Torokeru Curry Extra Hot (Japanese Curry Mix).
Bring the spice-lovers in your life together with this hot Torokeru curry. Seasoned with curry spices and a variety of umami-rich meat and vegetable seasonings, this curry roux becomes thick and stew-like in texture when allowed to melt in hot water. Guaranteed to warm the cockles of your heart during a cold lunchtime or evening.
S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry.
Ingredients:
Wheat Flour, Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil), Salt. Curry Powder, Sugar, Monesodium Glutamate, Caramel Color, Chili Pepper, Pepper. Malic Acid, Garlic, Disodium Guanylate, Disodium Inosinate, Chili Pepper Extract, Celery Seed, Mustard.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2011kJ / 500kcal |
| Fat | 25.0g |
| Of which Saturates | 16.6g |
| Carbohydrate | 55.5g |
| Of which Sugars | 11.1g |
| Fibre | 0g |
| Protein | 5.5g |
| Salt | 4.5g |
Allergen:
Contains Wheat, Celery, Mustard.
May Contain: Celery, Mustard.
See ingredients in bold.
Features:
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Simply cook your chosen meat, vegetables (usually carrots, onion, mushrooms and potato) then stir in the instant curry blocks. Within minutes your boiling water will have thickened to create a delicious deep brown curry sauce. Great with katsu cutlets such as chicken and pork
Usage:
Use for curry recipe.
Preparations:
Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.
Recipe:
For a classic Japanese curry.
Chop vegetables – typically potato, carrot & onion – and your choice of meat or seafood into bite-sized chunks. In a deep saucepan, cook all of the ingredients in a little oil until the onions are lightly browned – approximately 3 minutes. Add enough water to cover and bring to the boil. Reduce the heat, cover the pan and cook over a low heat until the meat is tender – approximately 10 minutes. Then add the torokeu curry mix. The block breaks into cubes – use one cube of curry mix for each person. Stir until the curry cubes have completely dissolved then simmer for a further five minutes, stirring regularly. Serve with rice.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Box
Weight:
220g
Item Code:
SNB013S -SO
Country of Origin:
Japan
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB.
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S&B Torokeru Curry Extra Hot (Japanese Curry Mix) 220g
