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Samyang Buldak Dumpling Gyoza 700g

£6.95
Tax included, shipping and discounts calculated at checkout.

Samyang Buldak Carbonara Dumpling Gyoza.

Samyang Buldak Hot Chicken Flavour Giant Dumplings are a fiery and indulgent take on traditional Korean dumplings. These oversized dumplings are generously filled with a spicy chicken filling infused with Samyang's signature hot sauce flavor. The dumpling wrappers are soft and chewy, providing the perfect contrast to the bold and intense filling. Whether steamed, pan-fried, or boiled, these giant dumplings pack a punch of heat and flavor that is sure to satisfy any craving for spicy Korean cuisine. Enjoy them as a standalone snack or pair them with your favorite dipping sauce for an extra kick.

   

Ingredients:

Wrapper(24.3%):Enriched Wheat Flour, water, Thickner: E1420, E3442,salt, sorbitol, Wheat gluten, Soybean oil,Emulsifier:E322(Contains :Soy)

Filling: Water, soy, protein, artificial chicken flavour sauce, Onion, vermicelli, cabbage, spring onion, chive, tofu(contains: Soybean),dried radish, Artificial chicken flavour, white sugar, Garlic, Pepper powder, Wheat flour, methyl cellulose, Soy Sauce, flavor enhancer:E621,Hot red pepper base powder, chilli pepper, Black pepper powder, Ginger powder, curry seasoning.

Nutrition:       

Typical Value Per 100g
Energy 625kJ / 149kcal
Fat 1.0g 
Of which Saturates 0.5g
Carbohydrate 28g
Of which Sugars 3.6g
Fibre 2.5g 
Protein 7.1g 
Salt 1.1g 


Allergen:

See ingredients in bold.

Features: 

The gyoza also called the Japanese dumpling is a very popular dish all over the world. The gyoza is a thin dough sheet with a filling, in this case a filling with chicken & amp; vegetable. You can eat the gyoza whenever you want and however you want it. For lunch, snack or as dinner. You can prepare the gyoza in different ways: steaming, deep-frying, cooking or baking in a frying pan. Enough options! In addition to the chicken / vegetable variant, the gyoza of Ajinimoto also has pork, vegetables, duck and apple!

Usage:

Ideal for soup, salad, skewers.

Preparation:

PAN FRY (8 MINS / RECOMMEND)

Spray cooking oil on to non-stick pan, and heat for 1 minute.  
Place dumplings into the pan.  
Heat for 7 minutes until all sides are crispy brown.

AIR FRY (10.5 MINS)

Preheat air fryer to 180 C°(356 F°). Place 6 dumplings pieces and spray some cooking oil in the air fryer basket.  
Set time to 10 minutes 30 seconds total.

MICROWAVE (5 MINS)

Place 6 dumplings on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 4 minutes 30 seconds(1,000W) or 5 minutes(700W).

STEAM (6 MINS)

Pour enough water into a steamer and boil.    
Once the water is boiling, add the dumplings inside.  
Steam for 6 minutes.

BOIL (6 MINS)

Pour enough water or broth into a pot and boil.  
Once the water is boiling, add the dumplings to boiling water. Boil on medium heat for 6 minutes.

We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.

Storage:

keep frozen. Store at 18*C or below.  
Once thawed do not freeze.

For Best Before End: See packaging.

Packaging:

Bag

Weight:

700g

Code:

108926 - KF

Country of Origin:

Korea 






 

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