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Samyang Tangle Creamy Mushroom Pasta 105g

£1.45
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Samyang Tangle Creamy Mushroom Pasta.

Experience rich and velvety flavour with Samyang Tangle Creamy Mushroom Pasta. This instant noodle dish features thick, chewy noodles coated in a savoury mushroom cream sauce with a Korean twist. Perfect for a quick, satisfying meal with a gourmet feel—ideal for mushroom lovers and fans of creamy pastas alike. Ready in minutes!

  

Ingredients:

Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, WheatGluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides.

Sauce: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less than 2% of Dried Shiitake Mushroom,  Food Modified Starch, Acid Hydrolzed Soy, Palm Oil, Soy Sauce [Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavour, Wheat Starch, SoyProtein Isolate, Hydrolyzed SoyProtein, Artificial Meat Flavour, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial MilkFlavour, Lactococcus Powder Inactive, Lecithin, Black Pepper Powder.

Powder: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn, Maltodextrin, Salt, Black Pepper Powder, SoyProtein Isolate, SoybeanPowder, Less than 2% of Sugar, Artificial Milk Flavour, Artificial Truffle Flavour, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavour, Sodium Metaphosphate, Tocopherols.

Flake: Dried Shiitake Mushroom, Dried White Mushroom.

Nutrition:

Typical Value Per 100g
Energy 1506kJ / 360kcal
Fat 4.0g
Of which Saturates 0,9g
Carbohydrate 63g
Of which Sugars 10g
Fibre 6,0g 
Protein 15g 
Salt

2,1g 

Allergen:

Contains: Wheat, Soybean, Tree Nuts (Coconut).  
See ingredients in bold.     

Lifestyle:

Suitable for Vegetarian.
Halal.

Features:  

Sautable for vegetarian.  
Halal.

Usage:

Ideal as a snack, meal.

Preparation:

Put tangle pasta noodle and flakes into about 11/3 cups (320ml) of boiling water and cook for 4 minutes, stirring frequently.
Remove from heat and then add oil and powder.
Stir until the noodles have absorbed the sauce evenly, then enjoy

Cooking time may vary by stove.
If the sauce is too watery or noodles are hard, cook for an additional to 1 minute.

Storage:

Store in cool and dry place, avoid direct sunlight.  
For Best Before End: See packaging.

Packaging:

Bag

Weight:

105g

Item Code:

109805 - KF

Country of Origin:

Korea

Manufacturer:

Samyang Foods Co., Ltd.,
Seoul,
Korea.

 

 

 

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