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Sempio Gochujang Korean Chilli Paste Gluten Free 250g

£2.29
Tax included, shipping and discounts calculated at checkout.

Sempio Gochujang Korean Chilli Paste Gluten Free.

Sempio Gochujang is a premium Korean chili paste known for its deep, complex flavor and smooth texture. This gluten-free 250g paste blends fermented soybeans, red chili powder, glutinous rice, and a touch of sweetness to create a versatile condiment that adds a rich umami kick to any dish. Perfect for enhancing stews, marinades, sauces, and traditional Korean recipes, it delivers authentic heat balanced with subtle sweetness. Ideal for chefs and home cooks seeking to incorporate genuine Korean flavors while accommodating gluten-free dietary needs.

   

Ingredients:

Fermented Rice Paste (Rice, Water, Salt, Koji-Starter Culture), Fermented Rice Syrup (Water, Rice Powder, Koji-Starter Culture, Salt), Water, Red Pepper Powder (10%), Salt, Alcohol (2%), Yeast Extract, Fermented Soybean Extract (Soybean, Water, Salt, Koji-Starter Culture, Rice Powder, Onion Powder, Carrot Powder, Garlic Juice Concentrate (Garlic, Dextrin, Water, Salt).

Nutrition:       

Typical Value Per 100g
Energy 927kJ / 219kcal
Fat 1,4g 
Of which Saturates 0,3g
Carbohydrate 40g
Of which Sugars 22,5g
Fibre 0g 
Protein 5,3g 
Salt 6,2g 


Allergen:

See ingredients in bold.

Features: 

Suitable for vegetarian.

Usage:

Ideal for dipping, sauce.

Preparation:

Ready to use.

Storage:

Store in a cool, dry place.   
Refrigerate once opened.  
For Best Before End: See packaging.

Packaging:

Tub

Weight:

500g

Item Code:

108300 - KF

Country of Origin:

South Korea





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