Thai Crown Tapioca Flour 400g

Thai Crown Tapioca Flour.

A perfect thickening ingredient to give soups, gravies and other sauces a smooth texture.    
It is also commonly used to make Asian desserts, noodles and dumplings.

Perfect for making chewy Asian treats like mochi, tangyuan, and rice cakes. Smooth texture and consistent quality.

  

Ingredients:

Tapioca Flour.

Nutrition:       

Typical Value	Per 100g
Energy	0kJ / 0kcal
Fat	0g
Of which Saturates	0g
Carbohydrate	0g
Of which Sugars	0g
Fibre	0g
Protein	0g
Salt	0g

Allergen:

See ingredients in bold.

Features:

Suitable for vegetarian.

Usage:

Ideal for dessert, baking, frying.

Preparation:

Ready to use.

Storage:

Store in a cool, dry place.       
After opening store in an air-tight container and consume within 3 months.  
For Best Before End: See packaging. 

Packaging:

Plastic

Weight: 

400g

Item Code:

TCR057 - A

Product of Origin:

Thailand

 

 

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