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Mama Mi Goreng Noodles 80g

£0.85
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Mama Mi Goreng Noodles with spicy seasoning

Mama Mi Goreng Noodles 80g bring spicy seasoning, sweet soy sauce and aromatic shallot and garlic oils together with thin wheat noodles. Made in Thailand, these instant noodles are inspired by mi goreng, a fried noodle dish enjoyed in Indonesia, Malaysia and Singapore. The noodles are cooked, drained and mixed with their seasoning for a dish served without broth.

The seasoning includes spices, soy sauce powder and oyster flavouring, while the separate chilli sachet lets you choose how much chilli powder to add. Sweet soy sauce adds a contrasting sweetness to the savoury mix, and dried vegetable garnish completes the bowl. Choose them for a quick noodle meal or a savoury snack when you want something with a little heat.

Explore our instant noodles for more convenient noodle options.

How to prepare Mama Mi Goreng instant noodles

Add the noodles and dried vegetable garnish to 400ml of boiling water. Simmer for 3 minutes, stirring occasionally. Remove the noodles from the water and drain well, then transfer them to a bowl and stir through the seasoning mix. Mix thoroughly so the seasoning reaches the whole bowl. Follow the sachet instructions on your pack when adding the oil, sweet soy sauce and chilli.

For a serving idea inspired by traditional mi goreng, add cooked chicken or prawns with tomatoes and onions. Prepare any meat or seafood separately and cook it thoroughly before combining it with the noodles. These additions are optional and are not included in the pack. You can also serve the noodles on their own.

Browse our noodle collection to compare other styles, or explore Asian sauces if you enjoy experimenting with your own noodle dishes. Taste the prepared noodles before adding extra sauce or seasoning.

Store the unopened pack in a cool, dry place away from direct sunlight. Check the packaging for the best before date and the latest preparation instructions before use.

Shop Mama Mi Goreng Noodles at Asian Grocery UK

Add Mama Mi Goreng Noodles 80g to your Asian grocery shop alongside ingredients for other meals. For more regional choices, browse our Indonesian and Vietnamese products. Our seasoning collection is another place to explore flavours for your home cooking.

This product contains wheat, soybean, shrimp, fish and sesame ingredients. Shell powder is also listed in the seasoning. Check the complete packaging before eating, particularly if you have a food allergy. Do not assume these noodles are suitable for a vegetarian diet.

Ingredients

Noodles: Wheat Flour (64.11%), Modified Tapioca Starch, Palm Oil, Salt, Firming Agent (E412, E500, E501). Seasoning: Sugar, Spices, Salt, Soy Sauce Powder (Soybean, Wheat, Shell Powder), Flavour Enhancer (E621, E635), Artificial Oyster Flavour (Flavouring, Shrimp, Fish), Colour (E159a), Anticaking Agent (E551), Artificial Shallot Flavour (Sesame Oil). Oil: Sweet Soy Sauce (Corn Glucose Syrup, Soy Sauce, Molasses, Caramel Colour, Vinegar), Shallot Oil, Garlic Oil, Artificial Garlic Flavour. Garnish: Dried Vegetable. Chilli Sachet: Chilli Powder.

Allergy advice: Contains wheat, soybean, shrimp, fish and sesame ingredients. Shell powder is also listed. Always check the full ingredients and allergen advice on the packaging before consuming.

Nutritional info not available. Please refer to product packaging.

Best Before / Expiry: Please refer to product packaging.

Mama Mi Goreng Noodles FAQs

How do I cook Mama Mi Goreng Noodles?

Simmer the noodles and garnish in 400ml of boiling water for 3 minutes, stirring occasionally. Drain well, then mix with the seasoning. Follow the packaging instructions for the sachets.

Are Mama Mi Goreng Noodles served with broth?

No. Drain the cooking water before mixing the noodles with their seasoning.

Are these Mama Mi Goreng Noodles vegetarian?

The ingredients include shrimp and fish in the oyster flavouring, so do not assume this product is vegetarian. Check the current packaging before consuming.

Where are Mama Mi Goreng Noodles made?

These Mama Mi Goreng Noodles are made in Thailand. Their flavour is inspired by mi goreng dishes enjoyed across Indonesia, Malaysia and Singapore.