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Shimaya Granulated Kelp Soup Stock (Konbudashi Karyu) 1kg

£16.95
Tax included, shipping and discounts calculated at checkout.

Shimaya Granulated Kelp Soup Stock (Konbudashi Karyu).

Dashi-no-moto, Kelp flavoured soup stock made with kelp from Donan & Hidaka. You can use it easily just by dissolving in water or hot water and it makes your dishes more delicious.

Ingredients:

Flavour Enhancer: E621, Salt, Glucose, Kelp Powder (5.5%), Sugar, Flavour Enhancer: E635, Kelp Extract Powder (0.1%) (Maltodextrin, Kelp Extract, Flavour Enhancer : E621, Salt).

Nutrition:

 Typical Value  Per 100g
Energy 880kJ / 207kcal
Fat 0.0g
of which saturates 0.0g
Carbohydrate 31g
of which sugar 22g
Protein 19g
Salt 46.3

Allergen:

See ingredients in bold.

Lifestyle:

Suitable for vegetarians, vegans and coeliacs.

Features:

Used to make all sorts of Japanese soup and noodle dishes, as well as to flavour sauces and stir fries.

Traditionally made from katsuobushi bonito flakes and kombu kelp strained together, this instant variety is much quick and easier to prepare. 

Has a natural flavor of dried bonito because it isn't added heat when manufacturing.

Usage:

8g of dashi with 1L boiling water makes 4 serving of soup base, or dilute dashi to suit your preference.

 

Storage:

Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.  
For Best Before End: See packaging.

Packaging:

Box    
10 Packs x 5g

Weight:

1kg

Item Code:

000000

Country of Origin:

Japan 

Distributor:

JFC UK Limited.,                
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.

 

 


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