YRB YangTseRiver Egg Noodles (Broad).
Experience authentic Chinese cuisine with YRB YangTseRiver Egg Noodles (Broad), made with high-quality wheat flour for 100% natural and flavorful noodles. Perfect for creating delicious meals at home with superior taste and texture.
No Artificial Colour or Preservative.
Ingredients:
Wheat flour (89%), Water, Egg Yolk Powder (0.5%), Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1530kJ / 361kcal |
| Fat | 1.7g |
| Of which Saturates | 0.3g |
| Carbohydrate | 74.4g |
| Of which Sugars | 2.5g |
| Fibre | 0g |
| Protein | 9.85g |
| Salt | 0.7g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for stews, stir-fries, soup.
Preparation:
1. Boil a pot of water, drop the nest of noodles into the boiled water and immediately remove from the heat. 2. Leave the noodles to soak for 4-6 minutes (depending on your desired firmness) and stir frequently to separate.
3. Drain the noodles and serve in a soup or add to a stir fry.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For Best Before Date: See packaging.
Packaging:
Bag
Weight:
880g
Item Code:
801131 - JK
NO927
Country of Origin:
China
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