Goldfish Chinese Curry Sauce (Concentrate) 405g

Still the same family recipe since 1961.

It's delicious and it's that easy!
Suitable for vegetarians

Pack size: 405G

Product of UK 

Ingredients:
Flour (Wheat Flour
Calcium
Iron
Niacin
Thiamine)
Vegetable Oil (100% Rapeseed Oil)
Palm Oil
Curry Powder 12% (Coriander
Turmeric
Cumin
Gram Flour
Salt
Fenugreek
Black Pepper
Chilli
Garlic
Fennel
Mustard
Star Anise)
Salt
Water
Flavour Enhancer: Monosodium Glutamate
Coconut Cream 1.5%
Onion Powder
Spice 0.5%

Allergen information:
May contain traces of Soya and Celery.
Made in a Meat and Nut free factory. For allergens see ingredients in bold.

Preparation & Usage:

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.

Storage:

Once opened replace lid and store in a cool dry place.Best Before End - See Lid

Item Code:

S1013 - MA