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Lee Kum Kee Spare Rib Sauce 397g

£2.65
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Lee Kum Kee Spare Rib Sauce 397g for Chinese cooking

Bring Lee Kum Kee Spare Rib Sauce to your next rib dinner. Made in Hong Kong, this 397g sauce is designed for marinating, grilling and stir frying spare ribs. Its ingredients combine tomato paste, fermented soybean paste and sesame paste with spices, sesame oil and dehydrated garlic, giving you a ready prepared base for your rib marinade.

Lee Kum Kee began in 1888, when a cook from Guangdong discovered oyster sauce. Today, its range of Chinese sauces is used in Chinese restaurants around the world. This spare rib sauce offers a practical way to use that sauce making tradition in your own kitchen, whether you prefer oven roasted ribs or cooking on the grill.

Explore our Chinese groceries for more cooking inspiration and browse Asian sauces to find different flavours for your next meal.

How to use Lee Kum Kee Spare Rib Sauce

For roast spare ribs, marinate 900g of pork spare ribs with four tablespoons of sauce for two hours. Bake at 180°C for 45 minutes. Keep the ribs refrigerated while marinating, and make sure the pork is thoroughly cooked before serving. Always follow the current instructions on the packaging.

The sauce can also be used for grilling or stir frying spare ribs. Choose the cooking method that suits your meal and follow suitable cooking instructions for the meat you are using. Refrigerate the sauce after opening.

Serve your ribs with rice or noodles for a meal built around your preferred staple. The recipe uses a measured amount of sauce, so you can prepare the marinade without having to mix the soybean paste, sesame paste, garlic and spices separately.

Shop spare rib sauce at Asian Grocery UK

Add Lee Kum Kee Spare Rib Sauce 397g to your online grocery shop when planning a Chinese inspired rib meal. Browse our seasonings and cooking ingredients alongside your sauce to organise the ingredients for your next kitchen session.

Check the packaging before use, particularly if you are shopping for someone with a food allergy. This sauce contains soybeans, wheat and sesame. Keep the jar refrigerated after opening and refer to its label for the best before date and any further storage instructions.

Ingredients

Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Modified Corn Starch, Spices, Sesame Oil, Dehydrated Garlic, Acid (E260), Colour (E150c), Stabiliser (E415) (Soybeans, Wheat).

Allergens include soybeans, wheat and sesame. Check the full packaging before consuming.

Nutritional info not available. Please refer to product packaging.

Best Before / Expiry: Please refer to product packaging.

Lee Kum Kee Spare Rib Sauce FAQs

What can I use this spare rib sauce for?

Lee Kum Kee Spare Rib Sauce is suitable for marinating, grilling and stir frying spare ribs.

How much sauce do I need for roast pork ribs?

Use four tablespoons for 900g of pork spare ribs. Marinate for two hours, then bake at 180°C for 45 minutes, ensuring the pork is thoroughly cooked. Follow the packaging instructions.

Does Lee Kum Kee Spare Rib Sauce contain allergens?

Yes. The ingredients include soybeans, wheat and sesame. Always check the full packaging before consuming.

Where is this sauce made and what size is it?

This Lee Kum Kee Spare Rib Sauce is a product of Hong Kong and comes in a 397g jar.

How should I store the sauce after opening?

Refrigerate after opening. Refer to the packaging for further storage instructions and the best before date.

Legal Disclaimer

Unless expressly indicated in the product description, Asian Grocery UK is not the manufacturer of the products sold on our website. Manufacturers may alter their information; actual packaging may differ from our website.

Information supplied by the manufacturer may change. Check the full packaging, including ingredients, allergen information, warnings and instructions, before consuming. Contact the manufacturer for product queries. This does not affect your legal rights.