S&B Golden Curry Mild Japanese Curry Mix 220g (2 x 110g)

S&B Golden Curry Mild Japanese curry mix

Make a Japanese curry at home with S&B Golden Curry Mild, a curry mix supplied in block form. This orange box contains 220g in total, divided into two 110g portions, with 12 servings per box. It is the Mild variety, so you can choose the named heat level that suits your cooking rather than accidentally picking up Medium Hot or Hot. Each listing is for one individual retail box.

The mix brings together wheat flour, vegetable oils and curry powder with seasonings and spices. The curry powder includes turmeric, coriander, cumin, fenugreek and orange peel, while pepper, garlic, celery seed and mustard also feature in the ingredients. These prepared blocks give you a starting point for your curry sauce without measuring every spice separately. Add the other ingredients for your chosen recipe when you cook.

No meat is contained in the curry mix itself. The complete meal pictured on the box is a serving suggestion, not a ready prepared curry inside. You choose the ingredients that go into your saucepan and the accompaniment you serve alongside it. Browse our Japanese food selection for more cooking ideas, or explore our seasonings and cooking ingredients when planning your next shop.

Cooking with Golden Curry Mild blocks

The two 110g portions give you a clear way to follow either the half box or full box preparation. Half a box is used for six portions in the cooking directions, while the whole box provides 12. Choose the amount you want to make before measuring your other ingredients. Follow the corresponding quantities on the packaging so that the amount of water and curry mix match the recipe you are preparing.

The cooking method begins by cooking the other ingredients in oil, adding water and simmering until tender. Remove the saucepan from the heat before adding the curry mix in pieces. Stir until the blocks have completely dissolved, then simmer for about five minutes, stirring constantly. Refer to the complete current packaging instructions for quantities and preparation details, and make sure that any ingredients you add are thoroughly cooked as required.

Onions, carrots and potatoes are part of the suggested recipe, giving you a straightforward starting point for your shopping list. Plan your other ingredients around the meal you want to make and the number of portions you need. The mix is a cooking base rather than a complete meal, so remember to allow time for preparing and cooking the additions as well as dissolving the blocks.

Serve the finished curry hot over rice or noodles, following the serving suggestion. Explore our rice collection if you prefer an accompaniment you can spoon the sauce over. Alternatively, browse our noodle range for another way to put the meal together. Follow the separate preparation instructions for your chosen accompaniment and time your cooking so that everything is ready together.

Shop S&B Golden Curry Mild at Asian Grocery UK

Choose this 220g box when you want the Mild version of S&B Golden Curry for your home cooking. The divided format lets you follow a six portion recipe with half the box or prepare the full 12 portion quantity. Check your recipe first, then decide which vegetables, other ingredients and accompaniment you need. Having a clear plan makes it easier to build a meal around the ingredients already in your kitchen.

Asian Grocery UK gives you a place to explore products for familiar favourites and new cooking projects. Our spice selection is another place to browse when thinking about future meals. You do not have to make every dinner complicated to enjoy trying a different ingredient. Start with a recipe you want to cook, choose the right curry variety and gather what you need before turning on the hob.

Store the curry mix away from direct sunlight, heat, moisture and strong odours. It contains wheat, celery and mustard, so check the ingredients before cooking for anyone with an allergy. The no meat statement applies to the mix and does not establish dietary suitability for every finished curry. Always check the current packaging and consider everything you add to the meal. Keep the box available while cooking so that you can refer to the full directions and the best before marking.