Squid Brand Premium Fish Sauce First Extract 300 ml

Squid Brand Premium Fish Sauce First Extract

Squid Brand Premium Fish Sauce First Extract is a Thai seasoning made with two ingredients: anchovy and salt. Each individual bottle contains 300 ml, with a recipe of 80% anchovy and 20% salt. Choose it when you want this specific Premium First Extract version for your cooking rather than a different fish sauce in the range.

The amber coloured sauce comes in a glass bottle with a gold cap and label, finished with a blue hanging tag. The front identifies it as First Extract, while the tag describes it as First Press Extra Virgin. These are the manufacturer's product descriptions, helping distinguish the bottle from other Squid Brand sauces.

Despite the Squid Brand name, the listed fish ingredient is anchovy. The recipe does not list squid. This is important when selecting ingredients for a particular dish or checking the product for someone else. The sauce contains fish and is not a vegetarian or vegan option.

Browse our sauces collection if you are comparing seasonings for your kitchen. This listing is for one 300 ml retail bottle, not a case or a bundle. The stated volume makes it straightforward to choose the size you want alongside the other ingredients in your grocery order.

Cooking with Premium Thai Fish Sauce

Use fish sauce as a savoury seasoning in a recipe that calls for it, adjusting the amount to suit the dish. It is a concentrated, salty ingredient rather than a sauce to pour freely over a finished plate. Start with a small quantity and consider the salt already present in the other ingredients before adding more.

For a serving idea, use it in a dressing or dipping sauce with other ingredients chosen for your recipe. You could also add it during the preparation of a stir fry, soup or noodle dish. These are cooking suggestions rather than fixed instructions from the bottle, so follow your chosen recipe for the quantities and method.

Explore our Thai products collection when putting together a meal around Thai flavours. Keep the fish sauce as a separate seasoning so you can adjust it for each dish. Check the ingredients of any curry pastes, stocks or sauces you are using alongside it, rather than assuming their salt levels or allergens are the same.

If you are planning a rice based meal, browse our rice selection and prepare the rice according to its own instructions. For a noodle dish, our noodle collection offers another starting point. Use the fish sauce according to the recipe rather than treating the bottle's nutrition serving size as a required cooking quantity.

The nutrition label gives a serving size of 15 ml and 20 servings per bottle. Values below are shown per 100 ml, not per serving. Keeping those quantities distinct makes it easier to compare this bottle with other products or to follow the amount specified in your recipe.

Shop Squid Brand Fish Sauce at Asian Grocery UK

Choose this bottle when your shopping list calls for Squid Brand Premium First Extract Fish Sauce in the 300 ml size. The two ingredient recipe, Thai origin and First Extract description give you clear details to compare with the sauces you already use. It is a specific choice rather than a generic substitute for every salty seasoning.

Browse our seasonings and ingredients collection to build the rest of your grocery order. Select ingredients around the dishes you actually plan to cook, whether you are replenishing one familiar bottle or trying a different recipe.

The front packaging states that the product is gluten free, with no added MSG, preservatives or colours. Always check the current bottle when making dietary choices. A gluten free label does not remove the fish allergen, and the anchovy ingredient remains important for anyone avoiding fish.

Store in a cool, dry place away from direct sunlight and follow the current bottle for guidance after opening. The best before date should be checked on the actual packaging. Keep the label available for its ingredients, nutrition and storage advice throughout use.