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Surasang Seaweed Vegetable Roll (Vegan) 500g

£6.95
Tax included, shipping and discounts calculated at checkout.


Surasang Seaweed Vegetable Roll (Vegan).

Surasang Seaweed Spring Rolls in Vegetable Flavour are a delicious and convenient snack option. These spring rolls are made by wrapping a mixture of seasoned vegetables and sweet potato vermicellis in crispy seaweed sheets, providing a delightful combination of flavours and textures.

 

Ingredients:

Sweet Potato Starch (15.2%), Soybean Oil, Carrot, Leek, Soy Sauce, Seaweed, Garlic, Onion, Green Onion, Onion Powder, Garlic Powder, Sesame Oil, Salt, Sugar, Black Pepper Powder, Batter Mix (Wheat Flour, Potato Starch, Corn Starch, Salt, Sugar).

Nutrition:       

Typical Value Per 100g
Energy 786kJ / 188kcal
Fat 5.8g 
Of which Saturates 0.9g
Carbohydrate 30.7g
Of which Sugars 0.7g
Fibre 0.0g
Protein 3.3g
Salt 0.6g

Allergen:

Including cereals containing gluten.  
May contain egg, mulk, fish, molluscs, crustacean, gluten cereals, tree nuts, peanuts, sulphur dioxide.  
See ingredients in bold.

Features: 

Surasang Seaweed Vegetable Rolls (Vegan, 500g) are a popular Korean street food known as Gimmari. They feature crispy, savory sweet potato glass noodles and seasoned vegetables wrapped in a crunchy layer of laver. They are completely vegan and perfect for dipping into spicy tteokbokki sauce or ramen.

Usage:

Use as a snack or meal.

Preparation:

Ready to eat.

Storage:

Keep Frozen at -18 C.  
For Best Before End: See packaging.

Packaging:

Packet

Weight:

500g

Item Code:

103988 - KF

Country of Origin:

Korea





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